Hot Pot

Chinese hot pot, steamboat or Japanese shabu shabu - this comunicative culinary event is kind of a national table-sport in Asia. Sharing lavish assortments of thinly cut A-grade beef, lamb and tasty meat balls, scallops, fish, mushrooms and vegetables, all cooked to individual taste in different boiling spicy and mild soups. Fragrances from the Eastern world challenging tastebuds and wine-pairings. A true firework of spices & flavors.