大瓶子


你只会在大瓶子中捕捉到“The Fifth Quarter”的灵魂

罗兰德高涨的激情引发了土壤、自然和世界文化的变化,伴随他强大的动力,以及对这些关系本质的了解,使他成为世界著名的酿酒师,所有动力来源于他三十年纵情在世界各国的葡萄酒酿造和葡萄采购经历。

大瓶收藏系列充分折射出“The Fifth Quarter”的理念。

每一个葡萄的热情来自最富有表现力的、独特的风土…最浓郁的葡萄酒是通过细致的沉淀、调配,用橡木桶陈年而达到完美的结构、丰富的层次、和谐的酒体......最后装瓶出窖的,都具有相当的陈年能力,至少数十年或更长时间。

 

  “The Fifth Quarter” sourced this nourishing rich and velvety "Barbera d’Asti & Cabernet Sauvignon" from the hilly terroir of “Costigliole” handcrafted by legendary Maria Borio, proprietor and enologist of Piedmont’s flagship family wine estate Cascina Castelet.

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  “The Fifth Quarter” sourced this concentrated, silky and authentic "Feteasca Neagra" from the sun indulged slopes of “Dealu Mare” handcrafted by Mihai Banita, enological soul of Romania’s flagship wine estate Lacerta.

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  “The Fifth Quarter” sourced this rich and concentrated expression of a world-class "Shiraz" from the Southern slopes of False Bay facing terroir “Polkadraai Hill” handcrafted by legendary Nicolas van der Merwe, enological soul of South Africa’s masterpiece family wine estate Saxenburg.

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  “The Fifth Quarter” sourced this aristocratic and complex "Syrah-Grenache" from the expressive terroir of “Les Terrasses du Larzac” handcrafted by Frederic Kast, enologist of the Southern French flagship family wine estate Château Capion.

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  “The Fifth Quarter” sourced this expressive, complex and rare "Grenache" from old Grenche vines handcrafted by proprietor and winemaker Simon Hackett in South Australia's McLaren Vale terroir.

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  “The Fifth Quarter” sourced this complex and mineral fruit driven masterpiece of a German "Riesling" from Grand Cru sites of Mosel, Saar and Ruwer valleys created by Annegret Reh-Gartner, proprietor of the world famous wine estate Reichsgraf von Kesselstatt.

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“The Fifth Quarter” 就是 ... 超越生活!