Big Bottles


The soul of “The Fifth Quarter” captured in magnum bottles only

Roland’s highly developed and passionate attraction to the variations of soil, nature, and the world’s cultures, along with a strong drive to understand the essence of these relationships made him a well-known enologist throughout the world, all backed up with three decades of extravagant international experiences in winemaking and wine sourcing.

“The Fifth Quarter” philosophy finds vinous reflection in its magnum and big bottle collection.

All grapes being passionately sourced from most expressive, unique terroirs … the most dense wines carefully composed and barrel aged to a well-structured, multi-layer harmony … finally released from its hideaway and bottled with the capability to age at least for a decade and longer.

 

  “The Fifth Quarter” sourced this nourishing rich and velvety "Barbera d’Asti & Cabernet Sauvignon" from the hilly terroir of “Costigliole” handcrafted by legendary Maria Borio, proprietor and enologist of Piedmont’s flagship family wine estate Cascina Castelet.

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  “The Fifth Quarter” sourced this concentrated, silky and authentic "Feteasca Neagra" from the sun indulged slopes of “Dealu Mare” handcrafted by Mihai Banita, enological soul of Romania’s flagship wine estate Lacerta.

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  “The Fifth Quarter” sourced this rich and concentrated expression of a world-class "Shiraz" from the Southern slopes of False Bay facing terroir “Polkadraai Hill” handcrafted by legendary Nicolas van der Merwe, enological soul of South Africa’s masterpiece family wine estate Saxenburg.

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  “The Fifth Quarter” sourced this aristocratic and complex "Syrah-Grenache" from the expressive terroir of “Les Terrasses du Larzac” handcrafted by Frederic Kast, enologist of the Southern French flagship family wine estate Château Capion.

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  “The Fifth Quarter” sourced this expressive, complex and rare "Grenache" from old Grenche vines handcrafted by proprietor and winemaker Simon Hackett in South Australia's McLaren Vale terroir.

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  “The Fifth Quarter” sourced this complex and mineral fruit driven masterpiece of a German "Riesling" from Grand Cru sites of Mosel, Saar and Ruwer valleys created by Annegret Reh-Gartner, proprietor of the world famous wine estate Reichsgraf von Kesselstatt.

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„The Fifth Quarter“ is … larger than life!